Shun Small Hinoki Cutting Board with Knife Edge Preservation, Authentic Japanese Kitchen Board

The Shun Cutlery Small Hinoki Cutting Board is the perfect accessory to enhance your preparation and protect your collection of knives. Crafted from Hinoki, a medium-soft variety of Japanese cypress known for its exquisite beauty and natural fragrance, this cutting board has a unique quality that allows it to "give" as you cut, safeguarding the edges of your Shun fine cutlery. Its compact size makes it ideal for a wide range of preparation tasks and convenient for storage when not in use.

To ensure its longevity, it is recommended to wet the board before each use to prevent staining. When cleaning, use a mild detergent, towel dry, and allow it to air dry away from direct sunlight. Stubborn stains can be eliminated by gently rubbing them with a cut lemon. Additionally, both sides of the cutting board can be utilized for food preparation. If you notice that the board is curving, simply flip it over and use the other side until it returns to its original flatness.

Please note that this product is not suitable for dishwashing.

Shun Fine Cutlery holds the belief that a knife is not just a tool, but also a representation of tradition. Located in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is committed to preserving this ancient tradition. Each knife is individually handcrafted by highly skilled artisans, resulting in blades that exhibit unparalleled quality and beauty. By combining traditional methods with modern, premium materials and state-of-the-art technology, Shun Fine Cutlery is able to deliver exceptional products to professional chefs and home cooks worldwide.

The Shun Small Hinoki Cutting Board is the ideal cutting surface for all your Shun knives, maintaining and prolonging the sharpness of their edges. With dimensions of 10.75 by 8.25 inches, this wooden cutting board offers versatility for various tasks, while remaining compact and easy to store. It is constructed from hinoki, a type of Japanese cypress that is renowned for its aesthetic appeal and delicate, natural aroma. Moreover, it is Forest Stewardship Council Certified, ensuring sustainable forest management practices.

To ensure proper maintenance, it is recommended to wet the cutting board before use to resist staining. After use, wash the board with mild detergent, towel dry, and allow it to air dry away from direct sunlight. Stubborn stains can be eliminated by rubbing the affected area with a cut lemon.

Drawing inspiration from the rich traditions of ancient Japan, Shun knives are meticulously crafted by skilled artisans, resulting in blades that exhibit unparalleled quality and beauty.

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